Induction Heating as Cleaner Alternative Approach in Food Processing Industry

IT induction in the food service industry

As part of the business strategy in a competitive environment, for an organization to induct information technology (IT) appropriately, business process reengineering (BPR) must be conducted. We propose a process that incorporates both management information systems and strategic management concepts for the IT induction. First, we develop a business competition strategy based on Porter’s five c...

Curbing variations in packaging process through Six Sigma way in a large-scale food-processing industry

Indian industries need overall operational excellence for sustainable profitability and growth in the present age of global competitiveness. Among different quality and productivity improvement techniques, Six Sigma has emerged as one of the most effective breakthrough improvement strategies. Though Indian industries are exploring this improvement methodology to their advantage and reaping the ...

Image Processing for the Food Industry

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Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran

Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains

Insects and pests constitute a major threat to food supplies all over the world. Some estimates put the loss of food grains because of infestation to about 40% of the world production. Contemporary disinfestation methods are chemical fumigation, ionizing radiation, controlled atmosphere, conventional hot air treatment, and dielectric heating, that is, radio frequency and microwave energy, and s...